Damask and cinnamon muffins
15 mins
Easy
Delicious soft muffins, flavored with cinnamon and decorated with juicy damson. Perfect for a comforting snack with a cup of tea or coffee.
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Ingredients
6
Pieces
-
Quetsche
6 units
-
Flour
100g
-
Cornflour
50g
-
Sugar
30g
-
Egg
2 units
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Butter
40g
-
Milk
120ml
-
Baking powder
6g
-
Cinnamon
1 cup
Preparation
Total time
40 mins
Preparation
15 mins
Cooking
25 mins
-
1
Prepare the fruit
Cut the quetches into thin strips and coat them with cinnamon.
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2
Mix the dry ingredients
In a salad bowl, sift the flour and cornstarch, then add the sugar and yeast. Mix.
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3
Add the liquids
Form a well and add the milk, melted butter and beaten eggs. Mix quickly.
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4
Pour into the molds
Divide the dough into silicone molds.
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5
Add the fruit
Arrange the damson on top of each muffin.
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Cook
Bake at 180°C for 20–25 mins until the muffins are golden brown and cooked through.
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