Airfryer falafel
10 mins
Easy
These airfryer falafels, golden and crispy on the outside, soft on the inside, are ready in just a few minutes for a healthy, vegetarian meal. Easy and quick to prepare, they can be enjoyed, for example, hot with pita bread, salad and yogurt sauce for a delicious and balanced meal.
Ingredients
4
person
-
Chickpea
400g
-
Onion
1
-
Garlic
2 cloves
-
Parsley
10 sheets
-
Coriander
10 sheets
-
Cumin
1 tsp
-
Paprika
1 tsp
-
Breadcrumbs
2 tbsp
-
Olive oil
1 tbsp
-
Salt
1 pinch
-
Pepper
1 pinch
Preparation
Total time
25 mins
Preparation
10 mins
Cooking
15 mins
Preparing the dough
-
1
Slice the onion and garlic.
-
2
Blend the cooked or canned chickpeas with the onion, garlic, parsley, coriander, spices, salt and pepper until you obtain a smooth but slightly grainy paste.
-
To finish
Add the breadcrumbs and mix. The dough should be firm enough to form balls.
Making falafels
-
1
Shape into small balls approximately 3 to 4 cm in diameter.
-
To finish
Brush lightly with olive oil.
Airfryer cooking
-
1
Preheat the airfryer to 180°C for 3 minutes.
-
2
Place the falafels in the basket without overlapping them.
-
To finish
Cook for 12 to 15 minutes at 180°C, turning them halfway through cooking. Serve hot.
