Airfryer stuffed tomatoes
10 mins
Easy
These airfryer stuffed tomatoes, tender and perfectly golden, are ideal for a gourmet meal ready in just a few minutes. A quick and simple recipe, combining tasty stuffing and light cooking. Serve with rice, semolina or a green salad for a complete and balanced dish.
Ingredients
4
person
-
Tomato
4 units
-
sausage meat
300g
-
Onion
1 unit
-
Garlic
1 clove
-
Breadcrumbs
2 tbsp
-
Parsley
1 tbsp
-
Herbs of Provence
1 tsp
-
Olive oil
1 tbsp
-
Salt
1 pinch
-
Pepper
1 pinch
Preparation
Total time
40 mins
Preparation
10 mins
Cooking
30 mins
Preparing the tomatoes
-
1
Cut the top of each tomato and scoop out the inside using a spoon.
-
To finish
Lightly salt the inside and turn the tomatoes over on absorbent paper to let them drain for 5 minutes.
Preparing the stuffing
-
1
Slice the onion and the garlic clove.
-
2
In a salad bowl, mix the sausage meat, onion, garlic, breadcrumbs, chopped parsley, Provence herbs, salt and pepper.
-
3
Mix until you obtain a homogeneous stuffing.
-
4
Stuff each tomato generously with the prepared mixture.
-
To finish
Drizzle with a small drizzle of olive oil.
Airfryer cooking
-
1
Preheat the airfryer to 180°C for 3 minutes.
-
2
Place the stuffed tomatoes in the basket, in a single layer.
-
3
Cook for 25 to 30 minutes at 180°C.
-
To finish
Serve hot.
