Carbonara-style pasta
20 mins
Easy
Carbonara-style pasta, a real delight. Close your eyes and it’s a trip to Italy
Ingredients
2
people
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Spaghetti
250g
-
Bacon
1 jar
-
Egg yolk
1
-
Egg
2
-
Grana padano
5 tbsp
Preparation
Total time
40 mins
Preparation
20 mins
Cooking
20 mins
-
1
Cooking bacon
In a lightly oiled pan, brown the bacon until slightly crispy.
-
2
Cooking pasta
Bring water to a boil then cook the pasta for the time indicated on the package. Stir regularly.
-
3
Preparing carbonara sauce
In a salad bowl, put 2 whole eggs and 1 egg yolk. Add the granda padana and mix with a whisk. If the mixture is too thick, you can add a little pasta cooking water to thin the sauce.
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4
Drain the pasta
Drain the pasta quickly, leaving it slightly “damp”
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Assembly
Add the carbonara sauce to the pasta and add the bacon as decoration.
