Crunchy shortbread with hazelnuts and almonds
10 mins
Easy
These hazelnut and almond crunchies will be very popular with gourmets. The icing on the cake is that these little dried fruit biscuits can be prepared in record time. So, don’t hesitate to prepare several batches of hazelnut and almond crunchies and freeze them. If you’re lacking inspiration for a sweet snack, you’ll be glad to have them on hand.
Ingredients
4
people
-
Sugar
250g
-
Flour
60g
-
Almond
50g
-
Hazelnut
50g
-
Egg white
2 units
Preparation
Total time
20 mins
Preparation
10 mins
Cooking
10 mins
-
1
Preparing the shortbread
Coarsely chop the hazelnuts and almonds. In a salad bowl, put the sugar, flour, almonds, hazelnuts and egg whites. Mix them with a wooden spoon. Oil an aluminum sheet. Make small piles with a teaspoon.
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Cooking
Bake at 200° (6/7) for around 10 minutes. Take off. Serve.
