Red cabbage stew with smoked sausages and chestnuts
10 mins
Easy
A comforting stew, rich in flavors, combining red cabbage, beech wood smoked sausages and melting chestnuts. A simple family dish to prepare and ideal for cool days.
Ingredients
2
People
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Onion
2 units
-
Smoked sausage
4 units
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Red cabbage
600g
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Vegetable broth
1 cube
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Water
25 cl
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Chestnut
315g
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Grapeseed oil
2 tbsp
Preparation
Total time
1 hour 20 minutes
Preparation
10 mins
Cooking
1 hour 10 minutes
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1
Prepare the aromatic base
Slice the onions and cut the sausages into slices. Heat the oil in a large pot, add the onions and sausages, then brown for 5 minutes over medium heat.
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2
Add the red cabbage
Finely slice the red cabbage into strips and add to the pot.
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3
Add the chestnuts and broth
Add the drained chestnuts, pour in the 25 cl of water and crumble the stock cube.
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4
Let simmer gently
Cover and cook for 45 minutes over low heat.
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Finalize cooking
Continue for another 20 minutes over low heat to obtain a very melting stew.
