Roasted pepper risotto
15 mins
Easy
A creamy risotto with roasted peppers, perfect for a tasty dinner.
Ingredients
4
people
-
Arborio rice
200g
-
Red pepper
1 unit
-
Yellow pepper
1 unit
-
Onion
1 unit
-
Parmesan
40g
-
Flat-leaf parsley
1 handle
-
Vegetable broth
600ml
-
Olive oil
1
Preparation
Total time
45 mins
Preparation
15 mins
Cooking
30 mins
-
1
Grill the peppers
Cut the peppers into strips, toss them with olive oil and grill them in the oven.
-
2
Prepare the risotto
Brown the chopped onion in olive oil, add the rice and cook, gradually adding the broth, then add the grated parmesan.
-
Finishing
Season, place the pepper strips and sprinkle with flat-leaf parsley.
